Chocolate Donuts

Chocolate Donuts

Conributed by: Dwisha Rupareliya

 Ingredients needed :

• White Flour (Maida) - 1 Cup
• Powdered sugar - 1/2 Cup
• Baking powder - 1 Tsp
• Baking soda / Eno - 1/2 Tsp
• Salt - 1/8 Tsp 
• Oil / Butter - 2 Tbsp 
• Fresh Curd - 1/2 Cup 
• Dark Chocolate 
• Donut Topping (Optional ) 

Method : 

• Take a bowl and add Maida, Powdered sugar, Baking powder, Baking soda and Salt. Mix these ingredients well .
• Add Oil to the mixture and make a soft dough for the donuts by adding curd gradually .Grease the dough with oil or butter .
• Cover the dough with a lid and let it rest for an hour .
• Make two parts of the dough and roll out slightly thick roti with each of them .
• After rolling out the roti , Cut out the donut shape using the edge of a glass and the lid of any bottle for taking out the inner hole of the donut .
• Fry the donuts in medium hot oil and wait till the colour changes to golden yellow . 
• To coat the donuts , Take any chocolate (Preferably Dark Chocolate) and melt it using a microwave or double boiler method.
• Coat the donuts with this melted chocolate and for decorating the donuts use any donut toppings or simply use the powdered sugar for giving it a royal look . (Optional) 
• Your Chocolate donuts are ready .... Enjoy !  

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